Bacon lovers, brace yourselves for this 100% bacon burger patty. California burger chain Slater's 50/50has created a bacon paradise in a burger.
Simply called 'Merica, the bacon patty is topped with a sunny side up egg, a slice of thick-cut bacon, a bacon island dressing and bacon-cheddar cheese. This bacon beauty is a promotional burger only available for the month of July. Are you salivating yet?
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.