We love a beautiful knife design at FDL HQ and we've brought you a far few varieties over our time. From Neanderthal knifes to more recently one designed to look like a bone.
The latest set of kitchen bling to catch our eye are these beautifully crafted knife designs which were created as part of a project called Food Work in Tokyo.
Called Silhouette the knives are designed in Norway by Petter Skogstad who claims they are built to reflect his understanding of Japan and the two countries shared love of fish. They are a modern take on the traditional Japanese deba bōchō knives.
At the moment the creation is still in the prototype stage but we hope he brings them to market soon.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.