Sometimes chefs arrange plates so beautifully you feel bad devouring the food. The art of plating is something we've discussed a lot at FDL HQ and now we've discovered these amazing food collages from the Instagram account of the LA based food blogger Julie Lee.
Lee takes fresh ingredients and arranges them to make beautiful food collages - the idea is really nice and her work speaks for itself. Using well selected color patterns she manages to transform everyday ingredients into pieces of art.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.