Sometimes chefs arrange plates so beautifully you feel bad devouring the food. The art of plating is something we've discussed a lot at FDL HQ and now we've discovered these amazing food collages from the Instagram account of the LA based food blogger Julie Lee.
Lee takes fresh ingredients and arranges them to make beautiful food collages - the idea is really nice and her work speaks for itself. Using well selected color patterns she manages to transform everyday ingredients into pieces of art.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.