You may have had a pocket knife when you were a child, you may still own one now - great for whittling and odd jobs that require a sharp edge but the one place you don't expect to see them is on the dinner table.
That's exactly what Cedric Ragot has set out to do with his design inspired by the Aveyron folding knife which is made in France.
The knives are beautifully crafted and built to work in the kitchen and the dining room blending seamlessly into both environments.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.