Basil is one of those herbs that pops up in the summer and makes everything better. Who doesn't love basil paired with tomatoes? Add mozzarella and you're in heaven! While that classic combo is extremely popular, basil is incredibly versatile and lends itself to many creative uses. The basil recipes below will show you how to make the most of one of summer's favorite herbs.
This exquisite basil recipe comes to us from Italian chefs Tommaso Arrigoni and Eros Picco. It's a stunning appetizer that will get you oohs and awes at the dinner table.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.