We’ve shared some great videos in the past of interesting tea sellers who have quite the ritual when it comes to making their brews.
Called Teh Tarik - AKA Pulled Tea - the Southeast Asian speciality sees tea brewed from pot to pot which gives it a wonderfully thick frothy top.
We’ve marvelled at a number of sellers as they show off their moves, now, with this video from The Science Channel, we can actually see exactly how the process works.
In the quick video a group of scientists explain how centrifugal force and gravity are both at play when the sellers are making the drink.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.