We’ve shared some great videos in the past of interesting tea sellers who have quite the ritual when it comes to making their brews.
Called Teh Tarik - AKA Pulled Tea - the Southeast Asian speciality sees tea brewed from pot to pot which gives it a wonderfully thick frothy top.
We’ve marvelled at a number of sellers as they show off their moves, now, with this video from The Science Channel, we can actually see exactly how the process works.
In the quick video a group of scientists explain how centrifugal force and gravity are both at play when the sellers are making the drink.
Hetson Blumenthal's recipe for mock turtle soup is to feature in a new exhibition dedicated to Alice In Wonderland - Alice: Curiouser And Curiouser - at the Victoria and Albert Museum.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
A look at Eid al-Fitr celebrations around the world - the Islamic festival of breaking the fast of Ramadan that involves a feast of wonderful flavours.
