We’ve shared some great videos in the past of interesting tea sellers who have quite the ritual when it comes to making their brews.
Called Teh Tarik - AKA Pulled Tea - the Southeast Asian speciality sees tea brewed from pot to pot which gives it a wonderfully thick frothy top.
We’ve marvelled at a number of sellers as they show off their moves, now, with this video from The Science Channel, we can actually see exactly how the process works.
In the quick video a group of scientists explain how centrifugal force and gravity are both at play when the sellers are making the drink.
The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
