A leading voice for mental health among hospitality professionals Kat Kinsman joins Andrew Friedman to talk about coping mechanisms, both traditional and non-traditional, and how they might be employed by chefs experiencing the hardship of coronavirus lockdown.
From her Chefs with Issues program to her personal consultations with countless people in the restaurant industry, her myriad writings, and her own Communal Table podcast - Kat Kinsman has become an outspoken advocate for better mental health practices in the restaurant industry. Her tireless work and dedication to a better, healthier, more caring industry makes her wisdom an invaluable resource, now more than ever.
Andrew is also joined by Chandra Ram to remember Floyd Cardoz, a seminal talent, who changed Indian cuisine in the United States and who tragically succumbed to Covid-19.
Young chef and self-professed lasagna head, Valerio Braschi, harnesses his love of his favourite dish in a lasagna flavoured toothpaste dish at his Roman restaurant. Find out more.
It's been the worst of times for the restaurant industry all over Europe and beyond. But in Scandinavia, the cities of Stockholm, Oslo and Copenhagen have faced their own challenges. Discover how they are dealing with the Pandemic.
Take your pick of 'at home' festive feasts to enjoy this Christmas with our round-up of some of the best Christmas dinner delivery services available out there.
Chefs, restaurant owners and entertainment professionals have gone on hunger strike in Portugal in protest over a lack of government support for the hospitality industry during lockdown. Fine Dining Lovers was on the scene to speak to TV chef and 'Bread and Water' movement leader Ljubomir Stanisic.
The chef and author has made history becoming the first celebrity to win the biggest prize on game show 'Who Wants to be a Millionaire', raising funds for charity.
The UK has imposed a national lockdown that will close restaurants and bars for at least four weeks, beginning midnight on Thursday the 5th of November.
