Check out the anantomical creations below - perhaps they'll stir your appetite or an urge you to pick up a science book. To see more of Miss Insomnia Tulip's unconventional treats, just check out her amazing work on Flickr.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.