For those times when nothing but the best will do, you can indulge in the world's most expensive caviar. That is if you are ready to drop $11, 363 for a pound of rare Beluga white caviar.
The brand you'll be looking for is Almas, which comes from Iran and is packaged in a 24-karat gold tin. This fine caviar is sold exclusively through Caviar House & Prunier in London. A kilo (2.2 pounds) costs $25,000 but those on a tighter budget can indulge in smaller tins for $1,192.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.
Clare Smyth, Hélène Darroze and Nieves Barrágan Mohacho are just a few of the women recognised in CODE Hospitality's annual round-up of influential women creating positive change in the industry. See the list.