Some days are just pie days. When it’s cold outside and you have an insatiable hunger what could be better than sitting down to a slice of hot pie encased in melt in your mouth flaky pastry.
Pies rightly deserve their acclaim as one of the ultimate comfort foods and a great savory pie recipe should be a definite addition to your repertoire if you want to make friends and influence people.
Making pies they can be as easy or complex as you like with savory pie recipes being as diverse as they are delicious. There is a savory pie to suit most diets with a variety of fillings and toppings to suit vegans, vegetarians and gluten free.
From an unctuous chicken and vegetable pie in a one pot stop to a big communal pie with a pastry lid, vegetarians can get their pie fix with the vegetarian shepherd’s pie topped off with mashed potato and no Halloween would be complete without a pumpkin pie.
We have just the savory pie recipes for every taste and every occasion.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.