8 Restaurants Added to Les Grandes Tables du Monde 2017
13 February, 2017
Eight restaurants have been added to the Les Grand Tables du Monde for 2017, a prestigious guide to some of the best restaurants in the world.
Amongst the new editions are L'Espadon at the Ritz Paris, having reopened last year following extensive refurbishment, with chef Nicholas Sale taking the reins from Michel Roth, Mauro Colagreco’sLe Mirazur on the Côte d'Azur, Andrew Fairlie’s eponymous restaurant at Hotel Gleneagles in Scotland, and Julien Royer’sOdette in Singapore.
The guide, established in 1954 to “defend the values of great gastronomy and the art of living” covers 26 countries, across five countries and features 172 restaurants. It is now presided over by David Sinapian, partner of Anne-Sophie Pic, France’s only female three Michelin star chef. Take a look at 8 dishes from Pic’s brand new London restaurant here.
See all eight new additions to Les Grand Tables du Monde below:
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.