What better fruit to learn to cook with than the symbolic and simple apple in some easy apple recipes.
Grown around the world and with more than 7000 varieties in esistence this is a fruit steeped in historical and religious significance worthy of culinary attention.
Whilst apples are delicious eaten freshly picked from the tree, just as they are, they also lend themselves beautifully to sweet and savoury cooking.
Capable of far more than a traditional apple pie, have you tried throwing fresh apple into an autumnal salad, soups, or even poaching them in red wine. Take a look at these eight easy apple recipes that'll give you plenty of inspiration and let apples onto your menu in a variety of dishes.
NFTs have taken the digital realm by storm, with many of the crypto-assets being sold for astronomical fees. But how can restaurants and food professionals explore the possibilities of this new technology? FDL takes a look.