Not everyone has a knack for baking and following a recipe in a cookbook isn't always a guarantee that things will turn out great. If you've ever been confused about baking terms like bain-marie or aren't really sure what proofing the dough means then allow us to help you navigate the world of baking a little better.
Behold our quick guide to eight essential baking terms and their meaning:
The French name for a water bath. It requires a smaller vessel sitting in a larger one filled half way with hot water. Essential for the gentle cooking of custards.
To heat sugar or a sugar mixture until it changes to a golden brown colour.
More and more states in America are legalising marijuana in various forms, leading to an increasing number of top chefs and food professionals coming up with inventive ways to elevate their edibles. Here's a round-up of the best.