Here’s a nice infographic from Little Blue Dynamos that offers up 7 tasty ways to enjoy blueberries, some that you may not have considered before.
From the basic fresh and frozen option to infused dried and even powdered - blueberries are a versatile ingredient that can add great flavour and interesting texture to your dishes.
The infographic lists each way you can buy blueberries and how you can use each style in different dishes.
There’s also some advice offered on how to store each one for optimum shelf life.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.