Inject some flavour and spice into your Meatless Monday with this fine selection of vegetarian curry recipes hailing from Thailand and India.
Curries can vary greatly depending on where they originate from, usually in the Indian subcontinent or Southeast Asia. They can be further defined by national, cultural, traditional and personal preference by modifying ingredients, spices and cooking methods. But the one feature that is universal is the complex combination of spices, herbs and fresh or dried chilli.
Choose your favourite in this selection of vegetarian curry recipes, from creamy fresh Thai curries to the subtly spiced deeply comforting Indian dal. Once you've mastered the basics try getting inventive with your favourite veg and spices and start the week with a spicy Meatless Monday.
Red Lentil Curry with Paneer
Paneer, the legendary Indian cottage cheese, adds texture and umami to this delightful vegetarian curry recipe made with a combination of red and black lentils. You'll love the blend of coconut milk and spices.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.