Inject some flavour and spice into your Meatless Monday with this fine selection of vegetarian curry recipes hailing from Thailand and India.
Curries can vary greatly depending on where they originate from, usually in the Indian subcontinent or Southeast Asia. They can be further defined by national, cultural, traditional and personal preference by modifying ingredients, spices and cooking methods. But the one feature that is universal is the complex combination of spices, herbs and fresh or dried chilli.
Choose your favourite in this selection of vegetarian curry recipes, from creamy fresh Thai curries to the subtly spiced deeply comforting Indian dal. Once you've mastered the basics try getting inventive with your favourite veg and spices and start the week with a spicy Meatless Monday.
Red Lentil Curry with Paneer
Paneer, the legendary Indian cottage cheese, adds texture and umami to this delightful vegetarian curry recipe made with a combination of red and black lentils. You'll love the blend of coconut milk and spices.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.