Considered one of the healthiest cuisines in the world Vietnamese cuisine has got a lot going for it. Fresh crisp ingredients, spices and aromatic herbs in Vietnamese food recipes lead to light and colourful dishes that are both satisfying and tasty.
Stock cupboard essentials generally include fish sauce, shrimp paste, soy sauce, rice, as well as a number of fresh ingredients including lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil. In general dairy is used sparingly making it an ideal cuisine for vegans and vegetarians with a strong emphasis on vegetables.
We have put together a list of Vietnamese food recipes to make a Vietnamese inspired dinner from Cha Gio, Vietnamese spring roll starters, classic chicken pho and a Vietnamese coconut ice cream to finish off with. Try your hand at these inspired delicously balanced dishes.
Irresistable hot crunchy spring rolls stuffed with rice noodles, shrimp and pork served with the mandatory dipping sauce. What better way to start a dinner.
The Michelin Guide has announced a return in the US, with 2021 editions for Washington D.C., New York and Chicago to be released over the next three weeks in a virtual event called 'Still Serving'.
Manchester United footballer Marcus Rashford has teamed up with Michelin-star chef Tom Kerridge for a cooking video series called Full Time. Find out more.
You've probably tasted Japanese sake, but what about its spirit-relative, shochu? Read on to discover just what shochu is, how to drink it and what to eat with it. Take a look.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.