Any lover of Italian food should have a few Tuscan recipes in their repertoire. All of these mouthwatering dishes from Tuscany have been passed down for generations. Now it's your turn to master Tuscan recipes in your own kitchen. Buon appetito!
Panzanella (pictured above)
A nice blend of vegetables and Tuscan bread served with a generous amount of extra virgin olive oil.
A delectable Tuscan main course that dates back to the Renaissance - a recipe with balanced flavors.
Florence's most famous sandwich has a meaty interior and a delectable golden crust.
Panforte is a traditional Tuscan dessert made with candied fruit and spices - perfect for the Christmas.
These Tuscan biscuits are best enjoyed after dinner with a glass of Vin Santo, an Italian dessert wine.
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