Salmon gets major points for versatility. It's delicious practically anyway you make it, as long as it doesn't end up overcooked and dry. Here are five simple salmon recipes to help you get it just right.
Lovers of Chinese food will enjoy thisCantonese-style steamed salmon. Cooked with garlic and scallions, the salmon comes out perfectly seasoned and is great paired with steamed vegetables or rice.
Hosting a Sunday brunch? Thesetoast slices with smoked salmon and dillare an easy way to feed a large number of people. But beware, you may not be able to get rid of your guests after serving all of this delicious food!
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.