There's just something irresistible about biting into a mound of fresh mozzarella cheese. Whether it's served in bite-sized pearls, thick slices or shredded as a topping for pizza, mozzarella has a way of tickling our palates the way few cheeses do. Perhaps its due to the cheese's versatility - mozzarella can be served in hot or cold recipes, simple or fancy dishes and is mild enough to be paired with strong ingredients. It's no wonder mozzarella recently surpassed cheddar as America's favorite cheese! If you are looking for new ways to use this great Italian cheese or kick up the flavor of your favorite recipes, check out these fun ways of cooking with mozzarella:
Italian football legends don't come much bigger than Alessandro Del Piero. Fine Dining Lovers spoke to the former Juventus star and World Cup winner about his career, his love of food, and running his N10 restaurant in Los Angeles during the pandemic.
The long-awaited, rescheduled UEFA Euro2020 football championships are upon us, and to whet your appetite, we have selected our starting XI of the best restaurants in the world owned by footballers. See who made our first-team.