Every cook needs his or her own secret stash of playful dessert recipes. Here is your opportunity for adding a few fun desserts to your repertoire. Next time you get invited to a last minute affair, you will know just how to wow the guests.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.