Turn your summer fruits into exciting fruity desserts with these five easy-to-make recipes. From lemon and mango to bananas and strawberries, there’s no summer fruit that can’t be turned into a sweet ending to your meal. Keep these recipes handy, as we’re sure you are bound to make more than one.
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.