Turn your summer fruits into exciting fruity desserts with these five easy-to-make recipes. From lemon and mango to bananas and strawberries, there’s no summer fruit that can’t be turned into a sweet ending to your meal. Keep these recipes handy, as we’re sure you are bound to make more than one.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.
The story of baked Alaska is much more than one of cake and ice cream. It’s a story of war and exile, scientific endeavour, and, depending on how you look at it, either political buffoonery or political astuteness.