It's always exciting to discover new techniques and ideas in the ever expanding world of food photography. Thus, we are pleased to share with you five of the best food photographers out there who are skilled at capturing beauty while remaining provocative, expressive and impactful.
As you'll see in our glorious slideshow (above), Andre Rucker places his subjects in ethereal suspension with pastel and gradient colors. Simple and clean, his food can be best described as interior design meets sci-fi.
Food looks luxurious and lip-smacking in the images of Bobby Doherty. His signature style is tasty with bright and provocative colors. In contrast, not even a humble egg is "simple" through the lends of Maurizio Di Iorio. His compositions are quite perfect and powerful.
Stephanie Gonot brings out the ironic side of food with perfect balance between photography and graphic arts. Her style is festive with a touch of vintage. Meanwhile, the images of Davide Luciano look very realistic and appealing with a touch of fashion. His photography is hard with transparent surfaces and reflections.
Garum is an ancient ingredient that had been broadly overlooked for hundreds of years before it gained popularity in New Nordic cuisine. Kiki Aranita takes a deep dive into the world of this oft-forgotten fermented flavour-booster.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.