Nutritionally dense almonds are often eaten on their own, raw or toasted as snacks, but also add an extra something to a number of almond recipes.
Almonds come in many different forms including whole, sliced (flaked, slivered), and as flour that can all be used in sweet and savoury cooking.
From traditional Easter bread to sweet sliced treats and chef inspired creations take a look at these almond recipes listed below and see just how this elegant nut elevates sweet and savoury cooking.
A special homemade bread to prepare for Easter: here is an easy recipe for sweet almond bread, a mouthwatering type of bread usually prepared for Easter.
A vegan recipe and simple way to make almond milk at home for breakfast.
Vegans will love this tasty dish from Italian chef Daniela Cicioni, presented at 'The Vegetarian Chance' challenge for corn couscous with smoked almond curds.
Looking for new easy dessert ideas? Try this simple sweet, extremely easy to make and transports well making it perfect for pack-up.
A savoury appetizer ready in just forty minutes will make this a popular choice for hungry guests.