Ice cubes are the darlings of summer. They are necessary to cool drinks and even some foods. Why not make your ice cubes beautiful as well as functional? Here are five cool ideas to turn your ice cubes into a beautiful icy garnish.
Below you will find fun ideas for perking up your ice cubes. Do you like the picture above? Find out how to make these colorful ice cubes with Free People, a Philadelphia-based blog full of fashion, food and DIY tips. Have ideas of your own? We'd love to hear them!
The first day of the Grand Final of the Bocuse d'Or took place on Sunday, September 26th and streamed live on Fine Dining Lovers. Here's a round-up of the action. Stay with us as day two is streamed here too.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.