If you’re a chocoholic you’ve probably done your homework, but why not try putting your knowledge to the test?
Check out on how many of these sweet treats you recognise from around the world, or even better, tried, in this infographic from by Avas flowers.
There’s the usual suspects like the famous rich chocolate cake, sachertorte, hailing from Austria and the classic Mississippi mud pie from the States. But have you tried the more unusual, like the acquired matcha infused chocolate from Japan or a 'zefir' from Russia?
Each chocolate treat comes with a picture and description so you can make a mental note of any gaps to fill next time you are on your travels.
Have a look at the tour of the globe through the eyes of a chocaholic and repeat 'I love Chocolate' in as many languages as you can.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.
Can chocolate go off or go bad? And what do the white bits on old chocolate mean? Here's all you need to know about chocolate expiry dates and whether it's safe to eat chocolate past it's printed date.