Their latest creation, below, features 42 different Japanese dishes you might not have tried,each, more or less, from a different city in Japan. There are those you probably have sampled, such as gyoza and ramen, but also delicacies such as suppon nabe, a soft shell turtle hotpot from Hamamatsu and a dish of fried maple leaves from Minoo called Mijini no Tenpura.
As ever, these guides are available in poster form too, over on Kickstarter. So if you consider yourself a Japanese food fanatic, this will make a great checklist of delicacies to try.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.