Bechamel is the matchless queen of sauces, as well as being an indispensable ingredient in many traditional recipes of Italian cuisine, from lasagna to cannelloni, not to mention certain daring and extremely successful pairings with sweet ingredients. Here are 4 simple cooking hints to enable you to prepare a gluten-free bechamel sauce whose similarity to the classical version will confuse even the most expert palates.
Discover Fine Dining Lovers' exclusive Why Waste? video series, featuring Massimo Bottura and his team of chefs, as they teach us how to repurpose leftovers and trimmings in delicious and imaginative ways, from vegetables to dairy. Take a look