Bechamel is the matchless queen of sauces, as well as being an indispensable ingredient in many traditional recipes of Italian cuisine, from lasagna to cannelloni, not to mention certain daring and extremely successful pairings with sweet ingredients. Here are 4 simple cooking hints to enable you to prepare a gluten-free bechamel sauce whose similarity to the classical version will confuse even the most expert palates.
From 28-30 October, join Fine Dining Lovers for a celebration of young culinary talent, when 12 global finalists will battle it out in Milan for the title of best young chef in the world - plus, join our first edition of Brain Food forum. See what's on.
Fine Dining Lovers teams up with the Culinary Institute of America, James Beard Foundation and Black Food Folks on the Better Business project to build stronger, more sustainable business practices for the industry.