The world of 3D printing continues to grow with new uses and innovations being discovered everyday. On top of advances in medicine and the production of interesting products the food market has been one of the fastest adopters of this new technology.
We've already looked at a team who are using 3D printers to make cookies and now we've found this video in which people use the technology to make some highly detailed rollers to print Escher designs on cookies.
The video includes a recipe but it's the tech that's interesting us.
Paul Sorgule offers up ten guiding principles on what it takes to be a professional cook which reach beyond conduct, policy, procedures and pandemics, from respect and team work to honesty and professionalism.
The coronavirus crisis has hit the restaurant industry hard, with many chefs in danger of losing their livelihoods. But what about the sommeliers? How have they coped through the pandemic, and where will they stand in the 'new normal'?