The 3DS Culinary Lab in Los Angeles, is a new kitchen lab where chefs are being invited to experiment with the latest in 3d food printing technology.
3D food printing is seen as a disruptive technology that will touch a number of different markets and it seems the food industry is set to be the early adopter with a number of interesting 3D food printing projects that we’ve already highlighted on FDL.
The idea of the lab, apart from it seems to promote the ChefJet Pro 3D printer, is to hold a number of master classes and symposiums to educate people about how to apply the technology in the kitchen.
A four-day restaurant week, a day dedicated to staff learning, and cooking demonstrations for the public are just a few of the new ways of working in Dan Barber's new vision for his NY restaurant and farm. Find out more.
Francesco Martucci from I Masanielli in the Campania region of Italy has been named the best pizzaiolo in the world for a third year running. See the full list as well as all the international winners.