The 3DS Culinary Lab in Los Angeles, is a new kitchen lab where chefs are being invited to experiment with the latest in 3d food printing technology.
3D food printing is seen as a disruptive technology that will touch a number of different markets and it seems the food industry is set to be the early adopter with a number of interesting 3D food printing projects that we’ve already highlighted on FDL.
The idea of the lab, apart from it seems to promote the ChefJet Pro 3D printer, is to hold a number of master classes and symposiums to educate people about how to apply the technology in the kitchen.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.