The world of oils is rich and complex with many varieties and different uses for each type - knowing the right oil to use with fish, vegetables and meats can be a little tricky which is why this infograph from ChefNeeds is so useful.
It first looks a the different smoke points of different oils - the point at which oil reaches a certain temperature, begins to smoke and releases bad fumes.
From here the infograph focuses on a number of oil related issues such as the best way to store cooking oils, the different strategies for cooking with oils and a nice list of some of the various oils available for your kitchen arsenal.
After Central was named restaurant of the decade by Latin America's 50 Best, Virgilio Martínez is looking to explore new territories, but not without the help of some super-talented chefs. Meet the trio helping the Peruvian chef realise his vision in Russia and Japan.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.