Does it really matter which measuring cup you use for dry ingredients? Is it better to scoop flour or spoon it into a measuring cup? What's the best way to prevent honey from sticking to a measuring cup?
Get the answers to your most pressing questions about baking measurements with this infographic from the Food Network. It's loaded with 14 baking do's and don'ts that really make a difference when making cakes, cookies, pies, breads and other treats.
We all need baking tips so it's nice to get a refresher just in time for the holidays. Aside from learning what not to do you'll pick up a few nifty tricks that will help you take better baking measurements.
Want to become a better baker instantly? Take a look below (click on the image to enlarge):
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.