Have you ever wondered exactly how chocolate bars are made? How those perfect indents are made, easy for you to crack a crisp piece.
This imafe from the Infographic Design Team explains the entire process that cocoa beans undergo before they become the chocolate bars we all know and love.
The 13 stage process is broken down with a description of each stage and diagrams showing exactly what happens.
Crushing, evaporation, mixing, spinning, beating and tempering - it's amazing just how much happens in the process.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.