The chance to dine with Jiro Ono at his three-Michelin starred sushi restaurant in Tokyo is the dream of the most hardened food lovers.
Seen as one of the toughest restaurant reservations to score in the world you might be surprised to know that a child has become perhaps the youngest person in the world to ever snag a reservation at the restaurant.
The interview explains how the Sandaluk family are constantly travelling for work and that on a recent trip to Tokyo they were lucky enough to make a reservation for three at the restaurant through a concierge at the Mandarin Oriental Hotel.
Apprently the dinner nearly didn’t happen as the restaurant staff thought that Clark was too young to dine at the restaurant. However, Jiro was later impressed with the child’s appetite after he managed to wolf down the 20-course tasting menu - remarking ‘what a stomach’, his mum explained.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.
World Whisky Day is the perfect excuse to raise a glass of the spirit and savour its character and flavour. But there's a lot more to whisky than hot toddies and cocktails - it makes a great ingredient, adding punch and flavour to your cooking.
Our quick and easy cast-iron skillet pizza recipe is adaptable and straightforward. If you have a favourite sauce or topping, feel free to sub it in to make your very own version of the perfect cast-iron skillet pizza. Take a look.
In the North Atlantic, near Canada's eaternmost point, Fair Island is haunted by the the struggles past, but finding a new future. Kaja Sajovic visited the people that still fish, hunt, cook and live on the island.