Whether it's the science behind making the perfect mashed potatoes or learning A to Z facts about spuds, there's no denying potatoes are versatile and tasty. To prove it, we are sharing 10 of our favorite potato recipes. Let us know how you like them in the comments below. Enjoy!
Rather than just being faux-meat, Mamu is different. It's a mushroom-based meat alternative that's getting its launch in restaurants so that chefs can test its versatility. Flora Tsapovsky investigates.