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Vladimir Mukhin: White Rabbit Restaurant

Vladimir Mukhin: White Rabbit Restaurant

12 March, 2020
cabbage marrow, sour cream and demiglace made of root peels

White Rabbit’s chef Vladimir Mukhin leads the new wave of Russian chefs obsessed with keeping the country’s culinary traditions alive.

The Black Swan tasting menu consists of 15 dishes designed to pursue immortality, reduce waste to zero, crossing personal boundaries and looking for authenticity as much as possible.

Discover 10 of the 15 dishes of this amazing menu. 


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