The Perfect Protein

The Perfect Protein

19 March, 2015
Tail from the fish

A video highlighting a new campiaghn from Oceana with 20 of the World's Chefs Pledging to serve smaller fish in their restaurants. 

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one of the Alinea dishes
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Plating Lessons with Grant Achatz
Photo: Courtesy of Grant Achatz Instagram
©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
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Take a Trip into the World of Ana Roš in 'Sun and Rain'
Photo: ©Sun and Rain by Ana Roš with Kaja Sajovic is published by Phaidon
SUMMER IS COMING - credit Diego Camol.jpg
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Osteria Francescana: The Beatles-Inspired Menu
The irrepressible Osteria Francescana is back with a fab new menu.
Chef plating
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The Coronavirus Survey: What the Experts Think | Video
The restaurant industry is among the hardest hit by the coronavirus crisis.
Girl eating alone
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11 Novel Social Distancing Ideas in Restaurants
Dining inside a greenhouse, in the middle of a field, or with stuffed toy pandas, are just a few of the innovative workarounds restaurants are using to embra
Turning The Tables | An Industry on Pause
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Turning The Tables: An Industry on Pause
Education, tipping, the importance of community and different ways of running restaurants.
When the Lockdowns are Lifted
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Turning The Tables: When the Lockdowns are Lifted
Three-Star Michelin take-out, making ice cream to support a food chain, economic advice, consumer trends, business strategy and more.
Grant Achatz
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Grant Achatz on Why Take-Out Will Never Be The Same Again
The three-star Michelin chef talks about what it was like to pivot his world-famous Alinea restaurant in Chicago to offer take out.