Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

Andreas Larsson

Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

November 2, 2011
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting

Even the most expert wine lovers were once amateurs. Nobody was just born knowing about a wine’s “structure”, or how to describe in words why you like or don’t like a particular wine.
 
Sommellier Andreas Larsson teach you which words to use, which to avoid, how to hold the glass and take the wine in your mouth...

Watch the FDL's wine tips video #2: 5 ways to get through a wine tasting 

 

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World's 50 Best Restaurants 2014 | The Event
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David Kinch: American Fine Dining is Changing
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Joan Roca Chef File
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Back to Nature | A Day With Magnus Nilsson
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How To Eat Escargot | Difficult Food
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How To Eat Escargot | Difficult Food
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The 'FDL Bare Fridge Challenge' | Chef Ferran Adrià
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"Brazilian Food For A New Citizenship" | Interview With Alex Atala
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Chef Cuts | How To Process A Fresh Chicken
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Interview With French Pastry Chef Frederic Bau
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Prawn Tips: How To Serve A Raw Prawn
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How To Shuck An Oyster | Oyster Tips
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How To Cut A Carrot | Julienne Carrots
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How To Cut A Carrot | Julienne Carrots
An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.
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An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to cut tomatoes with the concasse cut.
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Interview With Thomas Keller: "Preparing Myself to Let Go"
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Interview With René Redzepi: "Ants On Noma's Table"
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Interview With René Redzepi: "Ants On Noma's Table"
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Interview With Chef Gaston Acurio, Peruvian Food Hero
World's 50 Best Restaurants 2012 | Highlights and Winners
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Highlights and Winners
Hosted at the London's Guildhall, the World's 50 Best Restaurant Awards are the 'Oscars' of the culinary world: here are the top highlights of 2012 ceremony,
World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Massimo Bottura
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World's 50 Best Restaurants 2012 | Osteria Francescana, Number 5 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
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World's 50 Best Restaurants 2012 | Atala's D.O.M, Number 4 On The List
Go to the World's 50 Best Restaurants 2012 Special
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50 Best Restaurants
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World's 50 Best Restaurants 2012 | El Celler De Can Roca, Number 2 On The List
Go to the World's 50 Best Restaurants 2012 Special  
World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
50 Best Restaurants
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World's 50 Best Restaurants 2012 | Mugaritz, Number 3 On The List
Go to the World's 50 Best Restaurants 2012 Special  
Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
50 Best Restaurants
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Rene Redzepi Comments On Noma Topping World's 50 Best Restaurants 2012
Danish chef René Redzepi interviewed by Fine Dining Lovers just after Noma's award as World's Best Restaurant for the third year in a row.
Rene Redzepi's Noma Wins World's 50 Best Restaurants 2012
50 Best Restaurants
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For the third year in a row, Rene Redzepi's Noma wins the World's 50 Best Restaurants 2012: here is the video of the celebration on the Guildhall stage, in L
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50 Best Restaurants
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Some special wishes on happy birthday from four of the best chefs in the world: René Redzepi, Ferran Adrià, Heston Blumenthal and Thomas Keller celebrate the
The World's 50 Best Restaurants 2012: Who Is Going To Win?
50 Best Restaurants
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The World's 50 Best Restaurants 2012: Who Is Going To Win?
For the second year running, FineDiningLovers will stream live the World’s 50 Best Restaurants Award, sponsored by S.Pellegrino &amp
The World's 50 Best Restaurants are coming
50 Best Restaurants
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The World's 50 Best Restaurants are coming
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Larsson's Wine Tips: The Impossible Pairings
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
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Chef's Discovery in St.Petersburg - Dinner n.1
Dining With the Sharks | S.Pellegrino Street Dine Vol.2
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Dining With the Sharks | S.Pellegrino Street Dine Vol.2
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Dining in the Metro | S.Pellegrino Street Dine Vol.1
S.Pellegrino
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Dining in the Metro | S.Pellegrino Street Dine Vol.1
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Wine Tasting | Interview with Sommelier Shinya Tasaki
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Wine Tasting | Interview with Sommelier Shinya Tasaki
An exclusive interview with the Japanese sommelier Shinya Tasaki, World's Best Sommelier in 1995 and President of ASI, Association de la Sommellerie Internat
Dining On Ice | S.Pellegrino Street Dine Vol.3
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Dining On Ice | S.Pellegrino Street Dine Vol.3
Two people sitting at the table, the finest food and waters on it, for a dinner hosted in the most unusual setting you can imagine: try the experience of din
Larsson's Wine Tips: Understanding a Wine's Character
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Larsson's Wine Tips: Understanding a Wine's Character
Fine Dining Lovers provides you with some special wine tips and tricks with an exclusive series of video lessons given by Andreas Larsson, o
'Eat Love' Budapest by Marije Vogelzang
Food Design
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'Eat Love' Budapest by Marije Vogelzang
'Eat Love' is a food design project by Dutch artist Marije Vogelzang. Here is the video of the performance hosted in Budapest the Dutch Design Days.
Melbourne Food and Wine Festival 2012
Food Festivals
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Melbourne Food and Wine Festival 2012
A video from 2012 edition of Melbourne Food & Wine Festival, one of the most important date of the world's foodie calendar.
A Dinner for Two: Chefs Atala and Berton Cooking Together
50 Best Restaurants
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A Dinner for Two: Chefs Atala and Berton Cooking Together
An exclusive "four-handed" dinner prepared by Alex Atala, the Brazilian chef at D.O.M.
Frescobaldi, 700 Years of Tuscan Wines
Drinks
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Frescobaldi, 700 Years of Tuscan Wines
Fine Dining Lovers travelled to Tuscany to meet Frescobaldi Marquises, who have been producing top quality Italian wines for seven centuries.
Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
Fine Dining Menus
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Davide Scabin's Cold Fusion in S.Pellegrino Liquid Diamonds
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with his exclusive de
Larsson's Wine Tips: Things to Know About Wine
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Larsson's Wine Tips: Things to Know About Wine
Fine Dining Lovers provides you with some special wine tips and tricks with Glass Class, an exclusive series of video lessons given by Andreas Larsso
Davide Scabin's Five Italian Pasta Jewels
Davide Scabin
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Davide Scabin's Five Italian Pasta Jewels
A special dish, step by step prepared and explained by one of the best chefs in the world: Davide Scabin pays tribute to Italian tastes with
S.Pellegrino Sparkles with Bulgari
S.Pellegrino
Video
S.Pellegrino Sparkles with Bulgari
A sparkling jewel, selected from the Bulgari Vintage collection of 1965, will “wear” the label of the iconic S.Pellegrino b
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Gourmet Recipes
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Chef Daniel Facen's recipe: pork with artichokes and cocoa brittle
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Identità Golose Milan 2012
Best Chefs in the World
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Identità Golose Milan 2012
Identità Golose Milan 2012, the international culinary congress, over three days - from the 5th to 7th of February - gathered some of the world's best chefs
Larsson's Wine Tips: the Right Tools to Serve Wine
Andreas Larsson
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Larsson's Wine Tips: the Right Tools to Serve Wine
Do you want to take care of your wine collection with the right tools? Here are some of the best suggestions you can find...
Richard Boccato, Mixing and Listening
Richard Boccato
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Richard Boccato, Mixing and Listening
Italian-born and New York-raised mixologist Richard Boccato, shared with Fine Dining Lovers the secret of his success: not (only) great cocktails, but a pati
Donnafugata, a Wine Nightly Grape Harvest
Wine Tasting
Video
Donnafugata, a Wine Nightly Grape Harvest
In love with her native Sicily, Italy,  whose land she describes as a “rich and generous”, José Rallo has managed to make her wine company D
Alaska recipe
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Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
Italian chef Daniel Facen - owne
Larsson's Wine Tips: How to Store and Transport Wine
Andreas Larsson
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Larsson's Wine Tips: How to Store and Transport Wine
The commandments of proper wine tasting, things you must know about wine, and of course all the tools and glasses you need to keep your wine passion alive.
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Traditional Italian Food
Video
Beatrice Peruzzi, an Extra Virgin Olive Oil Taste Keeper
Just several days before the end of the olive harvest, Beatrice Peruzzi, the founder of Bertarello olive oil, shows FDL.com around the 18th
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Food Videos
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Alexandre Cammas: Meet Mr. Fooding
Born “by chance”, but having taken the culinary world by storm, the Paris-based (and now international) Le Fooding movement has authored not
Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Andreas Larsson
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Larsson's Wine Tips: Wines that Taste More Expensive than They Are
Do you think that the best wines are the most expensive ones? You're wrong!
Andreas Caminada: Chef and Host
Andreas Caminada
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Andreas Caminada: Chef and Host
A first-hand recounting of being Andreas Caminada’s guest,  the young and talented 3-star chef at the Schloss Schauenstein in Switzerland.
Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Andreas Larsson
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Larsson's Wine Tips: 5 Ways to Get Through a Wine Tasting
Even the most expert wine lovers were once amateurs.
Davide Scabin, the 'Combal' Effect
Davide Scabin
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Davide Scabin, the 'Combal' Effect
Since 2003, Davide Scabin is been occupying that same magical place with his innovative, two Michelin-starred restaurant Combal.zero, one of the World's 50 B
How to Make Traditional Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Traditional Bread with Simili Sisters
Ready for the last cooking lesson from Simili sisters?
Bellavista, the Taste Keeper Behind the Spumante Label
Traditional Italian Food
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Bellavista, the Taste Keeper Behind the Spumante Label
The Franciacorta region of Italy has become increasingly renowned over the years for its spumante wine.
Larsson's Wine Tips: the Perfect Wine Match
Andreas Larsson
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Larsson's Wine Tips: the Perfect Wine Match
An exclusive series of video lessons about wine, presented for FDL by the famous Swedish sommelier, Andreas Larsson, starts with 'The perfec
How to Make Apulian Bread with Simili Sisters
Traditional Italian Food
Video
How to Make Apulian Bread with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade 
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Carlo Cracco
Video
A Tribute to Tuscany by chefs Cracco, Trettl and Komm
Three of the culinary world’s most pre-eminent chefs all leant their imaginations and talents for a good cause.
Larsson's Wine Tips: What Never to Do With Wine
Andreas Larsson
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Larsson's Wine Tips: What Never to Do With Wine
Are you a real wine lover? Do you want to find out all the professional sommeliers secrets?
Alessandra Medici, Balsamic Vinegar Taste Keeper
Alessandra Medici
Video
Alessandra Medici, Balsamic Vinegar Taste Keeper
Reggio Emilia, Italy. Medici family has been producing Traditional Balsamic Vinegar for 100 years.
Claudio Sadler: Modernity & Movement
Best Chefs in the World
Video
Claudio Sadler: Modernity & Movement
Watch the video for a “taste” of the Master Chef, Claudio Sadler.
Aizpitarte meets Cedroni: an Italian Journey
Moreno Cedroni
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Aizpitarte meets Cedroni: an Italian Journey
A rare encounter between two chefs from two different countries and traditions.
Royal Dining Experience
Food Events
Video
Versailles, a Royal Dining Experience
The French way of eating is officially recognized as a UNESCO masterpiece. And what better place to celebrate than Versailles?
How to Make Italian Gnocchi with Simili Sisters
Traditional Italian Food
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How to Make Italian Gnocchi with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare delicious homemade Itali
A Tuscan 'Chicnic' by Chef Marco Stabile
Marco Stabile
Video
A Tuscan 'Chicnic' by Chef Marco Stabile
The behind-the-scenes video of this summer’s exclusive picnic at Villa Panna in Tuscany.
Massimo Bottura: "This is my World"
Massimo Bottura
Video
Massimo Bottura: "This is my World"
Massimo Bottura, Italy’s top-rated chef owner of Osteria Francescana restaurant, takes Fine Dining Lovers on a personal, emotional and multi-sensori
How to Make Green Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Green Dough with Simili Sisters
Straight from the culinary centre of Bologna, Italy, a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade green pasta do
S.Pellegrino Cooking Cup 2011
S.Pellegrino Cooking Cup
Video
S.Pellegrino Cooking Cup 2011
A video of the special Venetian weekend, and a one-of-a-kind, “gourmet” regatta.The S.Pellegrino Cooking Cup celebrates haute cuisine and sa
How to Make Tagliatelle with Simili Sisters
Traditional Italian Food
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How to Make Tagliatelle with Simili Sisters
Straight from the culinary centre of Bologna, Italy a special cooking lesson continues on Fine Dining Lovers: we’ll learn to prepare homemade pasta tagliatel
Mauro Colagreco, Creating the Taste of Time
Mauro Colagreco
Video
Mauro Colagreco, Creating the Taste of Time
FDL conducts an intimate, intense, honest interview with the young, talented, sensitive chef, Mauro Colagreco, the first Argentinian to rece
How to Make Egg Dough with Simili Sisters
Traditional Italian Food
Video
How to Make Egg Dough with Simili Sisters
Feel intimidated by the idea of making your own pasta dough?
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Massimo Spigaroli
Video
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In the Northern Italian countryside, on the banks of the Po river, FDL met Massimo Spigaroli: for over 150 years, his family has been producing some of Italy
Anatoly Komm: the Taste of Ideas
Best Chefs in the World
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Fine Dining Lovers met the Moscow-born and highly eclectic chef Anatoly Komm, whose path to the profession has been unusual but - thanks to
Dario Cecchini, Serving Steak and Poetry
Dario Cecchini
Video
Dario Cecchini, Serving Steak and Poetry
A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.
Yoshihiro Narisawa, the Flavour of Nature
Yoshihiro Narisawa
Video
Yoshihiro Narisawa, the Flavour of Nature
Soil, water, fire, charcoal and forest permeate Yoshihiro Narisawa - the Japanese chef of , 
Nunzio Marcelli, an Italian Pecorino Cheese Master
Nunzio Marcelli
Video
Nunzio Marcelli, an Italian Pecorino Cheese Master
Born and raised in the Italian region of Abruzzo, Nunzio Marcelli is a shepherd and a cheese producer. 
Arzak, a Chef Dynasty
Juan Mari Arzak
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Arzak, a Chef Dynasty
The Arzak family have invited Fine Dining Lovers to a very special occasion.
Noma Wins 50 Best Restaurants 2011
Rene Redzepi
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Noma Wins 50 Best Restaurants 2011
London’s Guildhall ceremony on the 18th April was transmitted directly online in streaming by FineDiningLovers.com.
the Sound of Taste
S.Pellegrino
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Fine Dining Lovers: Discover the Sound of Taste
Fine dining should appeal to all your senses. Taste, sight, smell...but what about the sound of eating well?