How To Cut A Carrot | Julienne Carrots

How To Cut A Carrot | Julienne Carrots

13 June, 2012
How To Cut A Carrot | Julienne Carrots

An exclusive lesson to learn how to use knives like a pro: in this video we'll learn how to make a julienne cut and how to cut a carrot.

STEP 1
For this cut you will need a pairing knife. You will also use a vegetable peeler and chef knife. Begin by slicing off the root and cut off the narrow end of the carrot. Now, using the vegetable peeler, gently peel the skin.

STEP 2
Now you will switch to a chef knife. First, cut your carrot into pieces that are about 2 inches long. Square off the carrot by trimming off the sides. Now carefully cut the carrot into long slices being careful to keep your fingers curled under for safety. Finally, stack two or three slices and cut them very thinly. You will end up with thin slices that look like matchsticks.

All
low-proof margarita cocktail
Video
How to Make the Perfect Low-Proof Margarita
Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.
Low-Proof Mojito
Video
How to Make the Perfect Low-Proof Mojito
Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.
Coslowpolitan
Video
How to Make the Perfect Low-Proof Cosmopolitan
Welcome to Low-Proof Pairings, where we teach you how to make low-proof cocktails and pair them with food at home.
How to lowgroni
Video
How to Make the Perfect Low-Proof Negroni
Welcome to Low-Proof Pairings where we teach you how to make low-proof cocktails and pair them with food at home.
Perfect indian rice Monica Haldar
Video
The Secret of Indian Cooking: Perfect Indian Rice
Learn how to cook the perfect Indian rice.
Chocolate Truffle Slice Andreas Caminada
Video
Chocolate Truffle Slice with Chef Andreas Caminada
Learn how to make a delicious chocolate truffle dessert with this simple and delicious mousse with fresh baked biscuits.
How to cook Beef Finedininglovers
Video
Flavour Hacking: How to Cook Beef
Learn how to cook steak using the reverse sear method, a delicious beef stew recipe and a beef jam that is packed with flavour.
Festive dessert video
Video
How is Christmas celebrated around the world? 12 desserts to discover
What would Christmas be without cakes and sweets? Let’s go around the world to discover some typical Christmas desserts, from Jamaica to Japan.
Soufflé manioc and yam pickle
Video
Brazil Flavors: 10 Amazing Dishes
Photo: Courtesy of Allyson Souza  
Andreas Caminada maluns recipe
Video
Maluns with Chef Andreas Caminada
Learn how to make maluns with the three-Michelin-starred chef Andreas Caminada - cooking closer, faster and more direct than you’ve ever seen before.
Lamb Curry - Palak Gosht Monica Hadler
Video
The Secrets of Indian Cooking: Palak Gosht
Learn how to make a delicious, melt-in-mouth Lamb Curry - Palak Gosht.
Flavour Hacking How to Cook Eggs
Video
Flavour Hacking: How to Cook Eggs
Learn how to make perfect scrambled eggs, how to make fried eggs using a special poaching trick, and how to cure egg yolks using an ancient technique that gi