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Our Secrets of Fine Dining series brings you incredible tips and tricks, straight from the chef’s kitchen, to up your fine dining cooking techniques and plating skills.
Celebrate Halloween in style with the ultimate Halloween isomalt pumpkin recipe using fine-dining techniques. Watch chef Natalia Rudakova as she makes a delicate sculpted sugar pumpkin and adds a delicious filling for a spooky, tasty Halloween treat.
Discover the full step-by-step recipe here: