Learn how to make gnocchi and gnocchetti with the three-Michelin-star chef Andreas Caminada. Cooking closer, faster and more direct than you’ve ever seen before.
For making gnocchi, all you need is: potatoes, egg yolk, durum wheat flour, soft butter, salt, nutmeg and white flour. But Caminada will teach you all the tips, tricks and techniques required to make smaller gnocchetti inside a fresh and vibrant parsley sauce. The parsley puree is made of cream, parsley without stems, poultry stock, salt and ground pepper.
Discover the detailed measurements and all the ingredients for this great gnocchi and gnocchetti recipe.