Blue Caviar

Discover the ocean-tasting Blue Caviar

02 October, 2019

Known as the sapphires of the ocean Blue Caviar are the roe of wild scampi caught in the deep waters in Western Australia.

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Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home.

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In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

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Did you know that 20% of the meat and 35% of the fish we produce is wasted?