Dario Cecchini Dario Cecchini, Serving Steak and Poetry Save Save this content and enjoy it whenever you want Save 13 May, 2011 A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food. FDL’s journey took you in Tuscany, Italy, to encounter one of the most renowned butchers in the world, one with a surprisingly "tender" side. Topic Dario Cecchini OTHER TAGS: Dario CecchiniTraditional Italian Food Related Video Food Videos FDL+ What is Maple Syrup and How is it Made? Discover these 10 fascinating facts about maple syrup that you really ought to know. Read more about What is Maple Syrup and How is it Made? Video Food Videos FDL+ How Salt Is Made: History and Methods Salt is a key ingredient for cooking, but have you ever wondered how it's made and where it comes from? Read more about How Salt Is Made: History and Methods Video Through The Eyes of The Chef How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim Miso eggplant omelette is a Japanese comfort food. Read more about How to Make Miso Eggplant Omelette with Chef Aisha Ibrahim
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