Dario Cecchini, Serving Steak and Poetry

13 May, 2011

A '21st Century butcher', a 'Ulysses of meat', and a proponent of high-quality fast-food.

FDL’s journey took you in Tuscany, Italy, to encounter one of the most renowned butchers in the world, one with a surprisingly "tender" side.

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Watch the trailer for the new series Why Waste? As Massimo Bottura and his team teach you how to reduce your food waste at home.

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In episode four of our Why Waste? video series, Massimo Bottura and Osteria Francescana sous chef Takahiko Kondo

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Did you know that 20% of the meat and 35% of the fish we produce is wasted?