Acqua Panna Tuscan Nights in Tel Aviv

Acqua Panna

Acqua Panna Tuscan Nights in Tel Aviv

14 June, 2019
chef Vito Mollica

Michelin starred Italian chef Vito Mollica from “Il Palagio” in Florence joined resident Israeli chef Ran Shmueli for an exclusive Tuscan inspired menu

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Bartender serving cocktails at Mudec
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The Mudec Bistrot Drinks List by Mattia Pastori
Mudec Bistrot has acquired a very special temporary bar.
Langoustine on the new menu of Ecriture
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Écriture: a New Menu for the 2-Michelin-Star French Restaurant in Hong Kong
 
The oldest restaurant in the world is St. Peter Stifts Kulinarium, Austria
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Chef Davide Oldani, Chef Antonia Klugmann and Chef Lorenzo Cogo
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Italian Chefs' Hopes and Expectations for the Restart
Antonia Klugmann, chef and owner of L'Argine restaurant in Vencò, Davide Oldani, chef and patron of D'O,
Realistic cakes
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sKillingIt - Realist cakes
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Luke Vincentini's realistic cake
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Everything is a cake on Instagram
They look like shoes, vases, latte cups, but... they’re cakes.
Ivan & Sergey Berezuskiy, Vladimir Mukhin and Emanuele Pollini
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Chefs in Russia and their Expectations for the Restart
Ivan & Sergey Berezuskiy, chefs and owners of Twins Garden, Moscow, Vladimir Mukhin brand chef at White Ra
Sasaki's Toast
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Don’t Eat this Toast. It's a Work of Art
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Chef Helena Rizzo, Chef Janaína Rueda, chef Tuca Mezzomo e Nathalia Gonçalves, chef Rafa Costa e Silva, chef Fabrício Lemos, Chef Erick Malmstem, chef Joaquin Renovale, chef Saverio Stassi, Francesca Ferreyros, chef James Berckemeyer, chef Renzo Garibaldi, chef Mario Castrellon, chef Carlos “Chombolin” Alba, chef Sebastian Pinzon,
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What do you Expect from the Reopening? Chefs from Latin America Reply
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Tiger nuts
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Tap into Tiger Nuts
It’s time to go tiger nuts. Find out all about this dinky nutritional powerhouse that comes from the ground.
chef Henrique Sá Pessoa, chef Lucía Freitas, chef Carles Gaig, chef Josean Alija, chef Fina Puigdevall Nogadera
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Spanish Chefs tell us how they Imagine the Future
Chef Henrique Sá Pessoa of Alma restaurant, Lucía Freitas chef and owner of A Tafona restaurant, chef <
Taste Carlo e Camilla In Segheria
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Fine dining unboxing: discovering Carlo e Camilla in Segheria
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