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Nutritional Insights

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Meatless Monday
Medium
9H 0MIN
French Cotillon Christmas Chocolate Cake
Try the French Cotillon, the queen of all chocolate cakes, mixing together many types of chocolate: a typical Christmas dessert to amaze your guests!
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French Cotillon Christmas Chocolate Cake
Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Roasted Lamb With Lemony Potato Puree
Medium
2H 30MIN
Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions
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Thigh Of Lamb Stuffed With Radicchio And Red Tropea Onions
Medium
1H 30MIN
Suckling Pig With Artichokes And Cocoa Brittle
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Suckling Pig With Artichokes And Cocoa Brittle
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Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Medium
15H 0MIN
Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
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Layers of Medium Rare Duck Breast And Thigh With Sprouts And Red Beets, On A Bed Of “Interestingly Sour” Potatoes
Medium
11H 0MIN
"Sumi 2009" Hida Beef by Yoshihiro Narisawa
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"Sumi 2009" Hida Beef
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How Does Your Sense of Taste Change at High Altitudes?
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Bonnotte: the World's Most Expensive Potato
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Wagyu, Beef that's fit for a King. And a Sheikh Too
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Mushrooms... at the Bottom of the Sea
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Aphrodisiac Food: the Top Ten List of Sexy Dishes
10 Aphrodisiac Foods You Need to Know
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Food Trucks: the Gourmet Makeover of a Los Angeles Lunch Break
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Cod, Salt Cod or Stockfish: What's the Difference?
Cod, Salt Cod or Stockfish: What's the Difference?
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Kitchen Superstition: the Mysterious Uses of Chilli Pepper
The Mysterious Uses of Chilli Pepper (Superstitious and Spiritual)
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Green Dough_simili sisters
00:06
How to Make Green Dough with Simili Sisters
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