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Classic Fine Dining

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Timeless Elegance
Aldo Sohm
Sommelier Aldo Sohm’s 6 Expert Food and Wine Pairing Tips
Le Bernardin’s Aldo Sohm breaks down six essential principles for pairing wine with food, offering real-world tips drawn from decades on the floor.
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Medium
1H 0MIN
Green salad with seaweed and red prawns by Marianna Vitale
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Green salad with seaweed and red prawns.
The exterior of Le Gavroche in London.
Le Gavroche to close after 56 years
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Chef Stéphane Modat and the Quebec City skyline.
Stéphane Modat’s Guide to Québec City
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Female food entrepreneurs.
Inspiring tips from successful female food entrepreneurs
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Freshly Squeezed_Jacques Pepin
00:41
E17: The Extraordinary Life of Chef Jacques Pepin
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Hollandaise and its sisters
Mark Moriarty
00:08
How to Make Hollandaise and Its Sister Sauces
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Pan Jus Gras Sauce
Mark Moriarty
00:09
How to Make a Pan Jus Gras Sauce
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Mark Moriarty The Secrets of sauces_ Pepper Sauce
Mark Moriarty
00:07
How to Make a Pepper Sauce
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Mark Moriarty The secrets of sauces Pizza Sauce
Mark Moriarty
00:05
How to Make Pizza Sauce
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Garlic butter sauce
Mark Moriarty
00:05
How to Make Garlic Butter Sauce
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Medium
30MIN
The Secrets of Sauces: Pepper Sauce
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The Secrets of Sauces_Pepper Sauce
Mark Moriarty
Medium
4H 40MIN
The Secrets of Sauces: Garlic Butter Sauce
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Garlic butter sauces
Mark Moriarty
Medium
35MIN
The Secrets of Sauces: Hollandaise and its Sisters
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Hollandaise recipe
Mark Moriarty
The Secrets of french cuisine steak tartare
00:10
How to Make a French-Style Steak Tartare
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The Secrets of french cuisine escargot
00:12
Extravagant Way to Cook Escargot
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