Points of View

Points of View
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Anne-Sophie Pic
Article
Anne-Sophie Pic: "I don't want to become obsessed with stars"
The French chef from three Michelin starred Maison Pic in Valence now holds eight Michelin stars in total across five restaurants. Find out what this means to her plus more about her forthcoming role as mentor in S.Pellegrino Young Chef 2019/20.
Chef Flynn McGarry
Article
Flynn McGarry, the 'teen chef' is still learning
After spending a summer travelling Europe, the former 'teen chef' is ready to come back to his Gem restaurant in New York City with new energies and knowledge. Here's his point of view
Chef José Avillez
Article
Jose Avillez and his ever-growing culinary empire in Lisbon
Meet the 39-year-old Portuguese chef and step inside his 20 restaurants, every one with a different concepts. "Being a cook is, by definition, to be generous".
Chef Michael Solomonov
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Chef Michael Solomonov’s honest letter to younger self
Chef Michael Solomonov, chef-owner of Zahav, winner of the James Beard award for Best Restaurant in America, writes an honest letter to his younger self.
Josep Roca
Article
 Josep Roca: “The evolution of gastronomy is in the dining room”
The Roca brother is sure: the significant change in the fine dining scene will not take place only in the kitchen - and tells how he is working to be a pioneer.
Enrique Olvera: "In Mexico, Gastronomy becomes an act of Resistance"
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Enrique Olvera: "In Mexico, Gastronomy becomes an act of Resistance"
Enrique Olvera has built an empire, not the kind of empire that coloni
Diego Guerrero: "Breaking Rules allows you to be more creative."
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Diego Guerrero: "Breaking Rules allows you to be more creative."
Diego Guerrero from DSTAgE in Madrid is forging his own culinary identity, thinking outside cultural barriers and taking risks.
Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance
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Pastry Chef Roger Van Damme weighs up the perfect recipe for work-life balance
The Dutch master of pastry and desserts Chef Roger Van Damme, of Het Gebaar in Antwerp, Belgium on finding the right balance between life and the kitchen.
Royer: 'On the Top of The World, Thanks to My Grandma's Tart'
Article
Royer: 'On the Top of The World, Thanks to My Grandma's Tart'
Chef Julien Royer of Odette is crowned top of Asia's 50 Best Restaurants list. 'I'm opening a new restaurant in Hong Kong,' he reveals.
Danny Bowien
Article
Bowien: 'How Falling in love with cooking changed my life'
Danny Bowien of Mission Chinese Food explains his philosophy: "Less is more, also in the kitchen. Social media has changed too many things in our lives".