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Points of View

Chefs Niko Romito, Andoni Aduriz and Jessica Rosval.
3 chefs have their say on the future of meat and fish
Three leading chefs, Andoni Luis Aduriz, Jessica Rosval and Niko Romito have their say on the future of meat and fish.
Chefs Niko Romito, Andoni Luis Aduriz and Jessica Rosval.
Is fine dining dead? 3 chefs have their say
Three leading chefs give their opinion on whether or not ‘fine dining is dead’ and the future of the high-end restaurant.
A composite image of smiling chefs.
S.Pellegrino Young Chef Academy Webinar: "Talent Has No Gender"
Vicky Lau, Cristina Bowerman and Nicolai Nørregaard were guests of the S.Pellegrino Young Chef Academy seminar to analyse the current state of the hospitality and catering industry. See what they had to say about gender in gastronomy.
Alberto Farinelli
A Life Lived Through Chocolate: 24 Hours with Alberto Farinelli
The maestro from the Perugina® School of Chocolate shares a day in his life lived through the lens of chocolate. Take a look.
Singapore Hawker Stall
Has Michelin's Affair with Singapore's Hawkers Stalled?
Should the Michelin Guide continue to award stars to Singapore's hawker stalls? Do Singaporeans really care what the Red Guide says about their favourite street food? Singaporean food writer Evelyn Chen shares her point of view.
Antonio Soriano
Antonio Soriano: Finding Freedom in Food
The executive chef at Park Hyatt Toronto's newly opened Joni restaurant shares his journey into food and how he's found a sense of belonging in the city where he's free to express himself and his borderless cooking.
Mattia Agazzi
Mattia Agazzi: A New Star is Born in Beverly Hills
Meet the young Italian chef who has won his first Michelin star, putting Italian cuisine on the LA circuit with the newly opened Gucci Osteria da Massimo Bottura Beverly Hills.
Chef Gëzim Musliaka
Meet Gëzim Musliaka, The Albanian Artist Chef
The chef/owner of 'Gourmet Restaurant Marchesi’ in Tirana, speaks to us about his culinary art and food traditions in Albania.
Ashley Palmer Watts
Ashley Palmer-Watts: From Chef to Caffeine Head
Find out what happens when a three-Michelin-starred chef turns his hand to speciality coffee.
Matias Perdomo
Food and Futurism: Contraste get Ready to ROC Milan
The three brains behind one of Milan's foremost modern fine-dining restaurants, Contraste, are gearing up for life after lockdown. Read the full Q&A with Matias Perdomo here.