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American Food

Pastries at Publican Quality Bread in Chicago.
A sweet Chicago dining guide
Discover the best places to visit in Chicago if you have a sweet tooth, from artisan bakeries to à la carte fine-dining desserts.
Chef Brian Dunsmoor.
Brian Dunsmoor is breathing new life into pre-Gilded Age cuisine
Meet the studious chef obsessed with the history of American cuisine who is forgoing modern equipment for fire and hand.
From Side Dish, the blog of the show Brothers and Sisters, here's a very easy Mississippi mud pie recipe: a delicious chocolate dessert that requires minimal effort to make.
Chicken breast, blue cheese, vegetables and fruit with creamy cider dressing: an easy Cobb salad recipe by chef Mayet Cristobal, from the Getty Museum restaurant.
Forbidden Doughnut
See Inside The Unofficial Simpsons Cookbook
The Simpsons has become something of a cult over the years.
Andre Mack
FDL+ André Mack: "I Get Mail from People in Jail About Ham"
Read about sommelier and winemaker André Hueston Mack's passion for American ham, and his determination to put the oft-overlooked ingredient on the world map.
This recipe is by chef Greg Baxtrom's mother Patti Ann. The chef recently opened a restaurant named after her in Brooklyn,&
Yes, We Can! The Alaskan Company Transforming Tinned Seafood
Tinned geoduck and pink 'singing' scallops, anyone? Discover how an old-school Alaskan cannery is bringing unique seafood products to the internet.
Communion Restaurant Team
Seattle’s Central District Smells of Soul Food Again
Naomi Tomky explores how intentional development has brought back black-owned businesses - and sumptuous soul food - to Seattle's Central District. Read on.
Hand holding American cheese
In Defence of American Cheese
When compared with their European counterparts, American cheeses haven't always received the praise they deserve - until now. Big cheese Paul Feinstein takes up the case in favour of American cheese.