An impassioned fast food fan has made a formal plea to his local council to let Lincoln lead the charge in renaming boneless chicken wings with something more fitting, like saucy nugs.
The names of US chef and restaurant semifinalists for the James Beard Awards 2019 have been released. Here's the full list of nominees across 21 categories.
Do you like your Philly cheese steak sandwich with provolone, Cheez Whiz or American cheese? With onions or without? Find the best Philly cheese steak recipes.
Snickerdoodle cookies are an American classic. Discover fun facts about this whimsical-sounding cookie and the ultimate recipe for the best Snickerdoodles.
Enjoy a freshly baked batch of Snickerdoodles, delicious sugar cookies rolled in cinnamon. It's a traditional American cookie dating back to the 19th century.
Learn how to make this classic Southern breakfast of fluffy biscuits with creamy gravy and sausage. It's an American favorite perfect for weekend breakfasts.
Johnny cakes, also known as hoe cakes, are beloved across the United States and the Caribbean. Find out how to make them plus a few fun historical facts.
A look at the restaurants that have perfected the business of serving food, number one makes $42,470,345 in annual sales and feeds 226,146 people a year.
Planning a trip to San Francisco? Make sure to carve out time for a gelato stop. Here are our top picks for where to enjoy gelato in this City by the Bay.
Homemade tartar sauce tastes way better than the store-bought variety and it is effortless to make. Try this easy recipe! It's great for dipping fried fish!
Are you headed to Coney Island this summer? Don't miss the epic treats that you must enjoy during a visit to this New York City amusement park by the sea.
Take your pick from five delectable tater tot casserole recipes loaded with flavor. These recipes are perfect for large gatherings and are very easy to make.
This yummy jalapeno popper dip is perfect for game day, parties, and more. You'll love the creamy taste. Learn how to make this easy gluten-free recipe!
Get ready to throw the ultimate 4th of July bbq with these epic grilling recipes. We've got juicy burgers, tender barbecued meats, and even grilled desserts.
Learn all about how to make Texas caviar with a variety of beans, vegetables, and even avocado. You'll love these easy recipes for this Southern favorite!
Discover the many ways to make pickled okra - from a simple 'refrigerator' pickle to a spicy version that will tickle your tastebuds. Try all the recipes!
Enjoy a taste of Tex-Mex food at your next get together with this easy Texas caviar recipe. A great appetizer or picnic dish that tastes goes well with chips.
A fun twist on traditional Cajun dirty rice featuring cranberries and pecans. You'll love this hearty and flavorful dish perfect for a Southern-themed meal.
Craving peach cobbler? With this quick and easy recipe you can have this dessert on the table in just 20 minutes. Learn the shortcuts to making a great cobbler.
Heirloom grains, kitchen equality, living wages and damn deliciousness! A few of the hot topics encountered at this year's Charleston Wine and Food Festival.
We catch up with the USA S.Pellegrino Young Chef 2018 Mentor, Gavin Kaysen, to find out more about how he will approach his role for the upcoming competition.
Looking for new ideas without raising agents? Here are some useful tips to prepare muffins without baking powder, soft and delicious as the traditional ones.
Classic pineapple upside down cake gets a modern makeover with these three easy recipes. You'll keep all the flavor of this vintage dessert but with a twist.
Take a look at the first dishes from Made Nice. A new fast-casual restaurant concept from the owners of Eleven Madison Park: Daniel Humm and Will Guidara.
Greg Baxtrom worked for Alinea, Per Se and Blue Hill. He was the personal chef for the Seinfelds and his first restaurant in New York is changing the game.
How to make fried oyster po boy recipe, a delicious alternative to the traditional Louisiana sandwich usually prepared with fried shrimps or roast beef.
Looking for new sandwich ideas? Try an easy muffuletta sandwich recipe, a traditional dish from New Orleans prepared with salami, mortadella and pickled onions.
An easy recipe for chicken po boy, a delicious alternative version of the traditional Louisiana sandwich usually prepared with fried shrimps or roast beef.
How to make orange glazed scones, prepared with cranberries and covered with a delicious orange glaze. A classic scone recipe perfect for an afternoon tea!
Jambalaya is an iconic Louisiana dish: try this delicious shrimp jambalaya recipe, a tasty alternative to the traditional one with chorizo and jumbo shrimps.
How to make the classic fried buffalo wings recipe, spicy and delicious, here served with a blue cheese dressing: perfect as an appetizer or a tempting snack!
New Orleans was once famous for Creole and Cajun cuisines, but it's added to its culinary repertoire with some of the most exciting tables anywhere in the USA.
Wondering how to make Reuben sandwich? Try this easy Reuben sandwich recipe to prepare a classic American toasted samage filled with corned beef and sauerkraut.
Food and Wine have released their annual list of the best new restaurants in the US: here are 10 of the most delicious and original offerings in the country.
A look at the original Texas chili recipe, an icon of Texas cuisine - like so much of the food of the southwestern United States, chili is of Mexican origins.
A list of Thanksgiving themed movies that show the relationship and emotions of family get-togethers and dinners: tradition and tension gather around a table.
An easy recipe to prepare chicken and shrimp gumbo, a traditional American dish from the Louisiana area: a tasty stew (or soup) made with meat, fish and spices.
An easy recipe to prepare microwave baked potatoes with bacon filling: a quick and tasty recipe, prepared in the microwave instead of the traditional oven.
We speak with the American chef Kevin Gillespie about his trip to Argentina and the world of Asado cooking for the upcoming Culinary Journeys show on CNN.
Grant Achatz speaks about Team USA's silver medal in this year's Bocuse d'Or and how he believes the competition is influencing chefs around the world.
An easy recipe for rocky road fridge cake, a refrigerator cake with marshmallows usually prepared in the USA: the perfect dessert if you love chocolate!
From Paul McCartney to the New York Times, vegan and vegetarian Thanksgiving ideas and recipes are increasing: here's a guide to celebrate even avoiding turkey.
An easy and tasty New York cheesecake recipe with sour cream: learn how to prepare this mouth-watering dessert, traditionally served in American cuisine.
Zagat have polled thousands of diners in the U.S to build their first ever coast to coast burger map - with suggestions on the best places to eat a burger.
A city guide you can't miss if you're planning to visit California: here's some of San Francisco's best restaurants, street food stops, bars and cafes.
An easy red velvet cupcake recipe: learn how to prepare these tasty red velvet cupcakes made with redcurrants, perfect for a romantic breakfast or as a dessert.
American comedian John Mulaney on his first meal in a restaurant, a hilarious situation that mixes an old school diner with Tom Jone's What's New Pussy Cat.
History, facts and cooking tips you need to know if you want to prepare jambalaya: this rice concoction, an iconic Louisiana dish, is the king of Cajun cooking.
A chef in America is serving a dish dubbed the living salad, comprising of a box of micro greens grown from seed that diners must harvest at the table.
The vegetarian variation of the classic Eggs Benedict recipe: learn how to prepare the Florentine Eggs Benedict recipe, that substitutes spinach for the ham.
Daniel Patterson holds a Google Talk discussing his work at the Coi restaurant, Californian cuisine and his relationship with a well known Italian chef.
Need new ways to enjoy peanut butter and jelly? From battered and deep-fried to rolled into sushi, this infographic gives you awesome ideas to spruce things up.
Bon Appetit have published their list of The Ten Best New Restaurants in America - a snapshot of a young energetic group of young chefs changing U.S. dining.
To all going to off to college and to those who still reminesce the best years of their life, this tasting tour of New Haven will remind you of Yale University.
A look at the economical effect of the restaurant industry in the U.S. based on how much people spend on food and how many jobs the industry generates.
The team over at Buzz Feed have taken a closer look at the recomended serving size of a range of popular foods - you'll be surprised just how small they are.
Turn Christmas leftovers into a delectable club sandwich filled with turkey, ham, stuffing, cranberry sauce, tomatoes and more. Give this hearty recipe a try!
Try these easy recipe for pulled pork sandwiches, perfect if you're looking for an authentic American dish: a panini recipe for a tasty brunch or quick meal
The perfect meatloaf recipe if you want to set a brunch or a party: mini meatloaves and baked cheesy potatoes, a traditional meatloaf recipe with a twist!
From Side Dish, the blog of the show Brothers and Sisters, here's a very easy Mississipi Mud Pie recipe: a delicious chocolate dessert to make with no efforts
An American breakfast classic, waffles are eaten all over the world: try this easy waffle recipe, that you can enjoy with jam, maple syrup or even chicken
Crab stuffed Alaska halibut, oven roasted and accompanied with beurre blanc sauce: a nourishing fish recipe for winter by chef Naomi Everett form Alaska
Chicken breast, blue cheese, vegetables and fruit with creamy cider dressing: a easy cobb salad recipe by chef Mayet Cristobal, from the Getty Museum restaurant
Pumpkin tart recipe with apricot and meringue: an American dessert by Heather Scholten from the food blog Farmgirl Gourmet, for Halloween or Thanksgiving
