Tiya

At Tiya, Indian flavors are reinterpreted through the lens of Northern California’s seasonal bounty. The restaurant tells a story of the subcontinent by anchoring its dishes in thoughtfully sourced, local ingredients. This connection to the region’s farms provides a distinct character to the cooking in this San Francisco establishment. The kitchen's vision is a marriage of Indian heritage and Californian seasonality, resulting in a roster of offerings that is both expressive and personal.\nThe beverage program is equally creative, with a cocktail list that honors the city's diverse neighborhoods. Drinks named for areas like the Marina and Japantown use advanced techniques to capture the spirit of these places in liquid form. One creation, inspired by North Beach, uniquely incorporates sourdough and parmesan. The bar also features a selection of specialty gin and tonics, alongside zero-proof options, providing a wide spectrum of pairings for the food.\nDiners can choose between an à la carte selection and multi-course tasting menus, which include vegetarian and vegan variations. The kitchen has become known for artfully plated small plates designed for sharing, such as goat ghee roast tacos and a distinctive yogurt chaat. Among the creations that have defined the restaurant are a paneer bhurji roll with crispy kataifi and an inventive jackfruit keema. The selection evolves with the harvests, but the focus remains on vibrant textures and complex flavors. An elegant setting adds another layer of sophistication to the overall character of the restaurant, establishing Tiya as a contemporary Indian dining destination.