Cosme in New York City presents a modern interpretation of Mexican cuisine, blending traditional flavors with contemporary techniques. Situated at 35 East 21st Street in the heart of Manhattan's Flatiron District, the restaurant offers an atmosphere that is both stylish and inviting. The interior features a minimalist design with warm wooden accents and subdued lighting, creating an ambiance that is sophisticated yet comfortable. Under the guidance of renowned chef Enrique Olvera, Cosme focuses on dishes that celebrate the richness of Mexican ingredients while incorporating the freshness of local produce. The menu is thoughtfully curated, highlighting the chef's philosophy of respecting the essence of each ingredient. One of the standout offerings is the duck carnitas, a communal dish that showcases tender duck served with warm tortillas and an array of accompaniments. Another notable creation is the husk meringue with corn mousse, a dessert that pays homage to the staple grain of Mexican cuisine in an innovative form. The presentation of each dish at Cosme is carefully considered, balancing visual appeal with culinary artistry. Plates are adorned with vibrant colors and textures, engaging the senses before the first bite. The open kitchen design allows guests to observe the meticulous preparation, reflecting the restaurant's commitment to transparency and craftsmanship. Cosme has received recognition for its contribution to the culinary scene, earning a place among esteemed dining establishments in New York County. The wine and cocktail selections are curated to complement the menu, featuring a range of options that include Mexican spirits like mezcal and tequila. Located in the 10010 ZIP code of New York, USA, Cosme serves as a destination for those interested in experiencing a refined take on Mexican cuisine. The restaurant embodies a fusion of cultural heritage and modern dining, offering a unique perspective within the city's diverse gastronomic landscape. Its proximity to cultural and architectural landmarks adds to its appeal, making it a fitting choice for both locals and visitors exploring the region. For diners seeking an establishment that values authenticity and innovation without ostentation, Cosme provides an experience that reflects a deep respect for culinary tradition infused with contemporary flair. The attention to detail in both the menu and the setting distinguishes it as a noteworthy presence in New York's gourmet community.

The Heart of Cosme

The atmosphere at Cosme is a blend of urban chic and casual sophistication, designed to create a lively yet intimate dining experience. The interior’s minimalist design with clean lines, dark wood, and soft lighting gives the space a warm, inviting feel. The open kitchen adds energy to the dining room, allowing guests to catch glimpses of the culinary team at work. Cosme’s dining area is spacious yet intimate, with modern art pieces and stylish décor contributing to a modern vibe. The bar area, known for its impressive mezcal and tequila offerings, is integral to the whole experience. Cosme is elevated Mexican dining, but relaxed and accessible with fun and celebration at its heart.

Olvera is one of Mexico’s most famous chefs and is widely credited with elevating the country’s cuisine on the global stage. He is the visionary behind Pujol, the acclaimed restaurant in Mexico City, which consistently ranks among the world’s best. Olvera’s culinary philosophy is rooted in traditional Mexican cooking, but he is known for pushing the boundaries of what Mexican cuisine can be, incorporating contemporary techniques and high-quality ingredients to create a modern, refined interpretation of classic dishes. At Cosme, Olvera emphasizes local and seasonal ingredients from the Northeast, reimagining Mexican flavors in a way that resonates with the New York public. Signature dishes like the duck carnitas and corn husk meringue are examples of Olvera’s ability to balance authenticity with innovation, offering diners a taste of his home country.

Cosme has been consistently recognized with accolades since opening. The restaurant has regularly appeared on The World’s 50 Best Restaurants list, while a three-star review from The New York Times highlighted Cosme’s inventive dishes and vibrant atmosphere. Cosme’s former pastry chef, Daniela Soto-Innes, earned the James Beard Award for Rising Star Chef in 2016 and in 2019, she was named the World’s Best Female Chef by The World’s 50 Best Restaurants, highlighting Olvera’s mentorship and the collection of talent in the kitchen at Cosme. Today the kitchen is led by chef Gustavo Garnica who continues the spirit of invention and respect for Mexican tradition. Under the leadership of Olvera and Garnica the restaurant continues to forge a path in bringing contemporary Mexican cuisine to an international audience, always elevating Mexican cuisine and surprising guests, while embodying the joie de vivre of Mexican traditions.