Monica Haldar, presenter and food writer, founded the acclaimed Indian pop-up restaurant and cookery school The Spice Club, as well as the online cookery school Shikshak.
She is the host of Fine Dining Lovers' Secrets of Indian Cooking series, and an authority on authentic Indian food (with a little help from her mother).
Learn how to cook aloo chaat and bhel chaat with her recipe steps.
See Monica's Indian Pantry 101: a list of ingredients you'll need to master Indian cooking.
You can also watch Monica making bread in the video tutorial below: